Baker

Pain Local. Thomas Dutilleul · Villars-sur-Glâne

CDI · 50%

Baker at 50%You know what real bread is. Pain Local is looking for a baker at 50%, spread over 4 days per week (ideal start date: July 1st or to be agreed upon).At Pain Local, we do not just make bread. We raise it with ingredients. A living sourdough starter over 7 years old. Or

Voir l'offre complète sur CV-Swiss